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| Cannoli |
| Cannoli is one of the favorite desserts of southern Italy; this cannoli consists of a crisp, tubular shell filled with a blend of ricotta cheese, candied orange peel, chocolate, and cinnamon, with the ends dipped in pistachios. Serve with cappuccino or espresso after an Italian meal. |
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| Base SKU: |
663 |
| Cuisine: |
Italian |
| Prep Time: |
25 Minutes |
| Cooking Time: |
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| Yield: |
6 Canollis |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
With a spatula, wooden spoon, or electric mixer, cream ricotta in a bowl, until smooth. |
| 2. |
Add confectioner's sugar, vanilla, candied fruit, chocolate, and cinnamon. Continue beating another 4 minutes or so. Refrigerate until ready to fill cannolis. |
| 3. |
Use a small spoon to stuff the filling into the shells. Dip the ends in chopped nuts. |
| 4. |
Sift confectioner's sugar over shells and serve. |
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