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| Nuoc Cham (Spicy Fish Sauce) |
| This essential Vietnamese dipping sauce is based on nuoc mam (fish sauce), plus lime juice, sugar, garlic, and chile flakes for extra heat. Serve as a dipping sauce for Cha Gio, Vietnamese spring rolls (see recipe). Or use as a spicy, all-purpose Southeast Asian seasoning. |
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| Base SKU: |
668 |
| Cuisine: |
Vietnamese |
| Prep Time: |
10 Minutes |
| Cooking Time: |
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| Yield: |
1 Cup |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Using a mortar and pestle, pound the garlic, chiles, and sugar. |
| 2. |
Add the lime juice, vinegar, fish sauce, and water. Mix well. |
| 3. |
Serve in a small bowl and use as a dipping sauce for Asian appetizers. |
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