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Now In: Recipes → All Countries → Entree → Lemongrass Chicken

Lemongrass Chicken
This simple Thai chicken dish features tender hearts of lemongrass, the tropical grass cherished for its fresh lemon fragrance, and fiery green chiles. Serve with steamed jasmine rice. While lemongrass is generally best in dishes that require longer cooking times, such as soups, lemongrass hearts are tender enough to be quickly stir-fried. Preparation time does not include 30 minute marinating time.
 
Base SKU: 550
Cuisine: Thai
Prep Time: 20 Minutes
Cooking Time: 20 Minutes
Yield: 4 Servings
Source: EthnicGrocer
Ingredients:- Click "View all receipe products" to see all recipe products.

1 Chicken, whole, chopped into 8 serving pieces
to taste Pepper
2 tablespoon(s) Vegetable oil
2 Fresh green chiles, chopped
2 teaspoon(s) Sugar
3 Scallions, finely sliced
Cilantro leaves, chopped
1/2 cup(s) Dry-roasted peanuts, chopped, as garnish
4 cup(s) Jasmine rice, cooked, for accompaniment

Instructions:
1. Season chicken with salt, pepper, lemongrass and scallions; marinate for 30 minutes in the refrigerator.
2. Heat a wok or skillet and add the oil. When oil is hot, add the chicken and stir-fry for 3 minutes.
3. Add the chiles and stir-fry for 10 minutes on high heat.
4. Season with sugar and add chicken stock. Stir for a few minutes and bring to a boil. Cook until chicken is cooked through and the sauce is reduced.
5. Garnish with cilantro and peanuts. Serve with nuoc mam and cooked jasmine rice on the side.
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