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| Fish Curry |
| This simple Vietnamese dish combines firm-fleshed fish with fiery chiles and aromatic lemongrass in a rich coconut milk curry. Serve with rice. |
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| Base SKU: |
566 |
| Cuisine: |
Vietnamese |
| Prep Time: |
15 Minutes |
| Cooking Time: |
15 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Cut fish into ; -inch slices; reserve. |
| 2. |
Heat oil and saut; lemongrass, chiles, garlic, and onions until anslucent. |
| 3. |
Add fish. Season with salt, black pepper, fish sauce, and curry powder according to taste. Continue frying for 10 minutes. |
| 4. |
Add coconut milk and cook at low heat until the sauce is thickened. Add cilantro, mint, and basil to garnish. Serve with rice. |
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