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| Philippine Chicken Stew |
| Stews of many varieties are found throughout Philippine cuisine. The addition of cane vinegar lends an authentic note and a powerful, sweet and sour tang. Serve stew with potatoes or rice. |
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| Base SKU: |
1096 |
| Cuisine: |
Philippine |
| Prep Time: |
10 Minutes |
| Cooking Time: |
50 Minutes |
| Yield: |
6 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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1/2 cup(s) |
Onion, minced |
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1 1/2 tablespoon(s) |
Garlic, minced |
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1 cup(s) |
Tomatoes, canned, chopped |
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3 1/2 pound(s) |
Chicken thighs, skinned |
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1 tablespoon(s) |
Black peppercorns |
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Pepper, ground |
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2 |
Bay leaves |
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1/4 cup(s) |
Vinegar |
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3 cup(s) |
Water |
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| Instructions: |
| 1. |
In a large saucepan, heat oil and saut; onion until translucent. Add garlic and cook until fragrant. Add tomatoes. Bring to a simmer and cook until tomatoes are soft. |
| 2. |
Add chicken, peppercorns, ground pepper, bay leaves, vinegar, paprika, water, and salt to taste. |
| 3. |
Simmer until meat is tender, about 40 minutes. |
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