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| Tomato and Pepper Gratin |
| Inspired by the southern French region of Provence, this dish layers juicy tomatoes and fire-roasted peppers with herbs and capers. This dish is best served cold or at room temperature; serve with grilled or sautéed fish and white French wine. |
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| Base SKU: |
1332 |
| Cuisine: |
Italian |
| Prep Time: |
15 Minutes |
| Cooking Time: |
25 Minutes |
| Yield: |
6 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Preheat oven to 375;F. Oil an 8 x 8 inch baking dish large enough to contain the ingredients in several layers. Arrange a layer of tomato slices on the bottom of the dish. |
| 2. |
Season tomatoes with salt and pepper, and sprinkle some of the herbs (oregano, basil and parsley) and capers on top. Cover with a layer of pepper strips. Season lightly with salt and pepper, and sprinkle with herbs and capers. Continue layering ingredients, topping the final layer with bread crumbs. Drizzle with oil. |
| 3. |
Bake gratin for 25 minutes, or until tender and juicy. |
| 4. |
Serve hot, or at room temperature. |
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