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| Cannellini Beans with Tomato and Herbs |
| This simple side dish combines cannellini (creamy, white Italian kidney beans), simmered with tomatoes, chile flakes, and rosemary for a flavorful side dish. Before serving, drizzle beans with extra-virgin olive oil; serve with rich, savory meats such as leg of lamb. |
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| Base SKU: |
1335 |
| Cuisine: |
Italian |
| Prep Time: |
1 Minute |
| Cooking Time: |
15 Minutes |
| Yield: |
4 Servings |
| Source: |
EthnicGrocer |
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Ingredients:- Click "View all receipe products" to see all recipe products.
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| Instructions: |
| 1. |
Heat the oil in a medium saucepan and add the garlic, pepper flakes, rosemary, and cloves. Cook over low heat for 2 to 3 minutes. |
| 2. |
Add the tomatoes and cook for 5 minutes, until tomatoes begin to soften. |
| 3. |
Add the beans, salt, and pepper. Stir over low heat until heated through. |
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