Champagne Vinegar  E-mail this product to a friend

Champagne produces a very light, slightly dry vinegar, with traces of fruity residue. This mild vinegar pleases the palate with distinct, sharp flavors. Use champagne vinegar in dressings or reductions. A Bearnaise reduction combines fresh tarragon, shallots, a little sweet white wine, and champagne vinegar. Use as a base for your own fresh herb vinegars.