 |
 |
 |
|
| Baking
Ingredients, Flours, & Thickeners |
 |
| Beans,
Grains, & Rice |
|
| Beverages,
Coffees, & Tea |
|
| Breads
and Cereals |
|
| Chiles
& Peppers |
|
| Condiments |
|
| Cookware
|
|
| Crackers
& Snacks |
|
| Dry
Fruits |
|
| Edible
Wrappings |
|
| Fruit
& Vegetables |
|
| Gift
Shop |
|
| Herbs
& Spices |
|
| Meats
& Seafood |
|
| Oils
|
|
| Olives,
Pickles, & Capers |
|
| Pasta
& Noodles |
|
| Prepared
Dishes |
|
| Sauces
|
|
| Seasonings |
|
| Soups,
Stocks, & Broths |
|
| Recipes |
|
| Special
Sale |
|
| Sweet
Spreads |
|
| Sweeteners |
|
| Sweets
& Confections |
|
| Vinegar
& Cooking Wine |
|
|
|
|
Classic white clam sauce popularized from Italian coastal fare. Made from the freshest clams combined with olive oil and savory herbs, just heat and toss with cooked linguini. Garnish with clams in the shell and chopped parsley. Containing only six grams of fat per serving, this clam sauce is lower in fat than many others.
| SKU: |
07140300196 |
| Brand: |
FERRARA |
| Weight: |
1.0000 |
| Price: $3.49 |
|
 |
Tiramisu Mix: Cookies, cocoa, and cream mix to make tiramisu
This mix makes it easy to prepare tiramisu, the famous, rich Italian dessert. Each box contains a packet of lightly sweet ladyfinger cookies, powdered cream mix, and cocoa powder. Add your own brewed coffee, milk, and a touch of rum or amaretto if desired. No baking required. Serve with coffee or tea.
|
|
 |
Gnocchi: Vacuum-packed traditional potato gnocchi
An Italian specialty from Piedmont, gnocchi are petite, hand-kneaded potato dumplings. Making them can be a lengthy endeavor, involving pressing boiled potatoes through a ricer. These handmade gnocchi provide a delicious shortcut. They're vacuum-packed to seal in their flavor and preserve their tender, doughy texture. Boil until just cooked through and toss with basil pesto, tomato sauce with pancetta, or butter, parmesan, and melted fontina cheese.
|
|
 |
Linguine Fini: 100% durum wheat semolina linguini pasta
This pasta is a thin, delicate version of linguine, the narrow, flat pasta ribbons from southern Italy whose name actually means "little tongues". Made from 100% hard durum semolina. Classically served with white clam sauce, linguine can also be tossed with vegetables, shellfish, and cheese sauces.
|
|
 |
Pesto: A classic Italian sauce hailing from Genoa.
A classic Italian sauce hailing from Genoa. This mixture of basil, romano cheese, olive oil, garlic, and pine nuts is fresh and nutty. Serve this rich and flavorful sauce with pasta, on toasted rounds, in salad dressing, or as a sauce ingredient.
|
|
 |
Artichoke Appetizer: Artichoke appetizer
Caponata di Carciofi is a relish made of chopped artichoke hearts, celery, and onions in an oil, vinegar and tomato paste sauce, and is generally served as part of an antipasto platter.
|
|
 |
Lobster Bisque: White-tablecloth elegance! Just heat and eat this rich lobster blend, accented with wine and brandy.
Rich flavor and smooth consistency make this lobster bisque a classic dish at any meal. It's a soup made with fresh lobsters, heavy cream, white wine, and brandy. Serve with bread or crackers as a light meal, or use as a starter for a fine dinner. Garnish with diced tomatoes and chives.
|
|
|
|
|
|
|
|
