Garam Masala  E-mail this product to a friend

This blend of "warm" spices from northern India is used in many dishes and is considered one of the characteristic spice blends of India. Includes cumin, black pepper, cinnamon, cloves, coriander, and cardamom. Use to flavor curries; also livens rice, beans, potatoes, eggplant, as well as lamb, chicken, or fish.