Mustard Seeds ('Rai')  E-mail this product to a friend

Mustard seeds are usually used in tempering or 'baghaar' in South India and along the coast. They have a sharp taste and aroma when they are popped in hot oil. In Bengali cooking, mustard seeds are ground to a paste, which is used to make the well known fish curry. Mustard seeds are excellent preservatives and are widely used for pickling.