Red Curry Paste  E-mail this product to a friend

This concentrated seasoned spice paste is the most versatile and widely used seasoning paste in Thailand. Made from red chiles, lemongrass, galangal, and kaffir limes, this paste has a hot, sweet flavor. In Thailand, it is widely used with coconut milk to flavor red chicken, duck, beef, pork, shrimp curries, noodle curries, dips, and marinades.