Banana Blossoms  E-mail this product to a friend

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The unopened bud of the banana plant, banana blossom has a tender heart with a subtly tangy flavor, ideal for soups and salads. Just drain, cut into pieces, and use as you would zucchini or artichokes. Try banana blossoms chopped with a salad of red peppers, mung bean sprouts, and chopped, toasted peanuts. Toss with a dressing of fish sauce, garlic, lime, sugar, cilantro, and rice-wine vinegar.