Perciatelli Pasta  E-mail this product to a friend

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An unusual pasta shape, perciatelli pasta is long and cylindrical, like hollow spaghetti. The name comes from the word "perciato," southern dialect for "pierced through." It's made of 100% durum wheat semolina flour, according to a centuries-old family tradition, and is specially cut with handmade dies. This pasta's subtle flavor is as appealing as its unique design. Serve with light oil-based sauces or smooth tomato sauces.