Soy Sauce  E-mail this product to a friend

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This naturally brewed Chinese-style soy sauce is made from roasted soybeans, wheat, and salt. It has a rich, pungent flavor and is darker and saltier than Japanese soy sauce. Soy is a ubiquitous flavoring in Asian cuisines, and is used to adjust the seasoning of dishes, much in the same manner as salt. Serve as a table condiment, dipping sauce, or marinade.