Clams with Fresh Tomato  E-mail this product to a friend

An appetizer version of the traditional linguine with clam sauce, but without the pasta, this dish keeps most of the elements: white wine, garlic, and herbs. Serve it with crusty bread or grilled bread slices instead of over pasta. Preparation hint: Scrub clams well with a brush under running water. Littleneck clams are best for this dish, but you can substitute cherrystones.