Grape Leaves  E-mail this product to a friend

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Grape leaves are used throughout the Mediterranean and Middle East to wrap foods for cooking. Simmered until just tender and preserved in a tangy brine, these whole grape leaves may be stuffed with savory rice and grains, highly seasoned meats, or any variety of meat. Make a classic Greek dolma by filling grape leaves with cooked rice blended with toasted pine nuts, ground lamb, onions, and currants, seasoned with cumin and oregano.