Cha Gio (Spring Rolls)  E-mail this product to a friend

This quintessential Vietnamese appetizer is wrapped in fresh lettuce leaves. Part of the fun of making Cha Gio is letting guests assemble and wrap their own rolls at the table. Or, plate individually cut rolls garnished with lettuce and herbs such as cilantro and basil and nuoc cham dipping sauce. To soften rice-paper wrappers, dunk them one at a time in warm sweetened or plain water until softened.