Baked Atalanti Olives  E-mail this product to a friend

Green Atalanti olives are ideally suited for baking; they won't shrivel under heat and remain fleshy and flavorful. Marinated in red-wine vinegar, oregano, hot pepper flakes, and fresh parsley, this is a true Grecian specialty. Or serve as a snack with slices of warm, crusty bread.