Concentrated Garlic Paste  E-mail this product to a friend

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This Italian garlic paste is made with garlic blended with olive oil and salt, for a cooking shortcut on days you just don't feel like chopping garlic. It has a smooth and creamy texture, and a pungent, quite salty flavor. Make easy garlic bread; stir into soups or stews, mix with oil and vinegar for a vinaigrette, or spread on meat, fish, or poultry before cooking.