Octopus In Garlic Sauce  E-mail this product to a friend

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Prized throughout Asia and the Mediterranean, octopus, sometimes referred to as devilfish, is somewhat chewy and delicately flavored. These pre-cooked morsels, packed in fragrant garlic oil, are ready to enjoy. Toss the medallions into seafood stew, serve with crusty bread and tapenade, or dip into a spicy mustard sauce.