Coconut Milk  E-mail this product to a friend

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A pantry staple in the Southeast Asian kitchen, coconut milk is made by steeping coconut pulp in water, revealing a thick, creamy liquid. Coconut milk is ideal as a soup base, balancing its natural sweetness against, complex, exotic flavors. Try a yellow Thai curry, made from coconut milk flavored with turmeric, coriander, ginger, garlic, cumin, and lemon grass, studded with chunks of potatoes, shrimp, and chicken, garnished with fresh basil.