Smoked Mussels  E-mail this product to a friend

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These delicate smoked mussels have a rich, powerful flavor and a dense, tender flesh. Serve mussels in soups, salads, or sauces paired with tangy dressings and garnishes. Add mussels to a rich chowder flavored with tomatoes, onions, and carrots; combine in a rich fish stock; and garnish with fresh herbs.