Sweet Sugar Palm Fruit  E-mail this product to a friend

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These peeled, yellow sugar palm fruits have an intense sweetness, a soft, pulpy flesh, and a tropical, banana-pineapple flavor. Palm fruits are essential for the Philippine dessert specialty, halo-halo. Literally "mix-mix," halo-halo is a blend of fruits, sweet preserves, evaporated milk, and shaved ice. To make halo-halo, combine palm fruit, shredded coconut, jackfruit, and sweet red mung beans in a parfait glass; top with shaved ice, evaporated milk, and ice cream.