Green Peppercorns  E-mail this product to a friend

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Green peppercorns are the soft, under-ripe fruit that later becomes the more familiar black peppercorn. These green peppercorns, packed in brine, are imported from France, and have a mild, gentle flavor and soft consistency, making them a natural ingredient for light sauces for fish or chicken. Try using green peppercorns as a garnish for steak au poivre or as a zesty addition to egg salad.