Kuro Goma Black Sesame Seed  E-mail this product to a friend

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Black sesame seeds have an earthy taste, and are usually not toasted like white sesame seeds, or they will become bitter. Use them to make your own gomashio, a Japanese rice condiment made of sea salt and sesame seeds. Use as a garnish for rice, soups, and Asian desserts such as deep-fried bananas in caramel.