Yellow Split Peas (Chana Dal)  E-mail this product to a friend

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A small variety of the chickpea, this pale yellow dal has a delicately nutty aroma and flavor. It also goes by the names chana dal or bengal gram dal. It is combined with onions and spices to make a classic dal or it is mixed with meat to make koftas and kebabs. Chana dal is also used to make a variety of sweet dishes like payasam and puran poli.