Spanish Saffron  E-mail this product to a friend

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Dried flowers of saffron are the world's most expensive spice as it takes approximately 70,000 flowers to obtain half a kilogram of saffron. A quarter tablespoon of loosely packed strands can flavor and color a dish to serve 6 people. Used mainly in Moghul style cooking, in both sweet and savory dishes like curry, pulao, biryani, ice creams, and other sweets. Soak in hot milk or water and then add to dish.