Japanese Horseradish Powder  E-mail this product to a friend

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Wasabi is a pungent, sinus-clearing condiment, also called Japanese horseradish, used in sushi and as an accompaniment to sashimi. Mix the powder with water to form a paste (texture is entirely up to the cook). When adding to foods always remember to add less wasabi rather than more, adjusting slowly to taste, since this is a flavoring that can bring even the strongest palate to tears.