Dolmas  E-mail this product to a friend

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This traditional Greek appetizer consists of grape leaves stuffed with highly seasoned cooked rice. Packed in fruity extra-virgin olive oil, they are flavored with anise, spearmint, coriander, and lemon. They have a deep, sweet spice, cut with a tangy citrus flavor. Serve as snacks, hors d'oeuvres, or appetizers, with roasted meats and zesty salads.