Extra Virgin Olive Oil  E-mail this product to a friend

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Rich and fruity, this Spanish extra virgin olive oil has a deep green color and a powerful, sweet aroma. Extra virgin oils have a low smoke point and burn easily; they're best when used for dressings or finishing dishes. Drizzle extra virgin olive oil over grilled meats and vegetables, whisk into vinaigrettes, or serve as is with bread for dipping.