Chestnut Puree  E-mail this product to a friend

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This French chestnut puree gives you all the rich, indulgent flavor of chestnuts, without the work. Open the can, and let the potent aroma take you to the chestnut-lined streets of Paris. Add a few spoonfuls of puree to some wine and the pan drippings from beef or chicken to create a subtle, flavorful sauce. Chestnuts go especially well with venison and game birds. Also great in baked goods like coffee cake or muffins. And chestnut puree even adds a nutty, sophisticated note to vegetable dishes.