Oil Cured Black Olives  E-mail this product to a friend

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From France, these fully ripened, stone-in black olives are naturally dry-cured and flavored with herbes de Provence, producing an robust flavor and tender, chewy texture. For a chicken marinade, pit olives and combine with red wine, shallots, raisins, capers, sage, and rosemary. Also delicious right out of the jar as a snack or hors d'oeuvre.