Whole Green Lentils  E-mail this product to a friend

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High in vitamins A and B, as well as calcium and iron, lentils are a nutritious, flavorful bean popular throughout the Mediterranean and India. They are often featured in soups, salads, and Indian dals (spicy purees). These brown lentils have a dark, earthy flavor, and a creamy texture. They blend easily into bean soups and chilis. Add them to salads or puree with aromatic spices into a dal.