Pappardelle Egg Noodles  E-mail this product to a friend

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This traditional Italian egg pasta, thin, long, and flat, has a porous surface that captures and absorbs the flavors of your favorite sauces. Makes an excellent, aromatic, light pasta. Toss with light sauces add to broth. Try with a sauce of sauteed garlic, onion, cooked white beans, fresh tomatoes, and scallops; top with fresh chives, parsley, and oregano.