Saifun Noodles  E-mail this product to a friend

Made from the starch of green mung beans, these noodles are also known as bean threads, Chinese vermicelli, glass noodles, and harusame. These translucent noodles must be soaked in hot water before use in most dishes. Served boiled, stir-fried with spicy sauce, meats and vegetables, or in soup.