Dijon Originale  E-mail this product to a friend

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From the Dijon region of France, this mustard has a clean, sharp flavor that's not quite sinus-searing, but has a medium-hot bite. Dijon mustard is exceptionally versatile; it's great for sandwiches, dressings, and sauces. Try this strong mustard in a celery-root gratin: blend mustard with heavy cream, salt, and white pepper, and use to dress sliced, layered celery root, potatoes, and Gruyere cheese - bake in a slow oven until tender, golden, and bubbly.