Roquefort Mustard  E-mail this product to a friend

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Thick and creamy, with a medium bite, this wholegrain mustard pairs traditional Dijon mustard with France's "King of Cheeses," Roquefort. Subtly accented with blue cheese flavor, roquefort mustard has a sharp, winey kick;it's delicious on sandwiches, whisked into vinaigrettes, or paired with cold roasted meats and fish. Blend into a dressing made with champagne vinegar and mild olive oil to dress fresh mesclun greens garnished with toasted walnuts, sliced pears, and crumbled blue cheese.